Consumers’ acceptance of unfamiliar hibiscus drinks: effect of repeated tasting

Original language	English
Title of host publication	11th Pangborn Sensory Science Symposium
Publication status	Published - 2015

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Monteiro, M. J. P., Costa, A. I. A., Cisse, M., Tomlins, K., & Pintado, M. M. E. (2015). Consumers’ acceptance of unfamiliar hibiscus drinks: effect of repeated tasting. In 11th Pangborn Sensory Science Symposium

Monteiro, M. J. P. ; Costa, Ana I. A. ; Cisse, M. et al. / Consumers’ acceptance of unfamiliar hibiscus drinks : effect of repeated tasting. 11th Pangborn Sensory Science Symposium. 2015.

@inproceedings{99e9f26e36ec46b9b834d9b9e1be9f98,

title = "Consumers{\textquoteright} acceptance of unfamiliar hibiscus drinks: effect of repeated tasting",

author = "Monteiro, {M. J. P.} and Costa, {Ana I. A.} and M. Cisse and K. Tomlins and Pintado, {M. M. E.}",

year = "2015",

language = "English",

booktitle = "11th Pangborn Sensory Science Symposium",

}

Monteiro, MJP, Costa, AIA, Cisse, M, Tomlins, K & Pintado, MME 2015, Consumers’ acceptance of unfamiliar hibiscus drinks: effect of repeated tasting. in 11th Pangborn Sensory Science Symposium.

Consumers’ acceptance of unfamiliar hibiscus drinks: effect of repeated tasting. / Monteiro, M. J. P.; Costa, Ana I. A.; Cisse, M. et al.
11th Pangborn Sensory Science Symposium. 2015.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - Consumers’ acceptance of unfamiliar hibiscus drinks

T2 - effect of repeated tasting

AU - Monteiro, M. J. P.

AU - Costa, Ana I. A.

AU - Cisse, M.

AU - Tomlins, K.

AU - Pintado, M. M. E.

PY - 2015

Y1 - 2015

M3 - Conference contribution

BT - 11th Pangborn Sensory Science Symposium

ER -

Monteiro MJP, Costa AIA, Cisse M, Tomlins K, Pintado MME. Consumers’ acceptance of unfamiliar hibiscus drinks: effect of repeated tasting. In 11th Pangborn Sensory Science Symposium. 2015