Consumers’ acceptance of unfamiliar hibiscus drinks: effect of repeated tasting

M. J. P. Monteiro, Ana I. A. Costa, M. Cisse, K. Tomlins, M. M. E. Pintado

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	11th Pangborn Sensory Science Symposium
Publication status	Published - 2015

Cite this

@inproceedings{99e9f26e36ec46b9b834d9b9e1be9f98,

title = "Consumers{\textquoteright} acceptance of unfamiliar hibiscus drinks: effect of repeated tasting",

author = "Monteiro, \{M. J. P.\} and Costa, \{Ana I. A.\} and M. Cisse and K. Tomlins and Pintado, \{M. M. E.\}",

year = "2015",

language = "English",

booktitle = "11th Pangborn Sensory Science Symposium",

}