Consumers’ knowledge on protected designation of origin of food products: a cross cultural study

A. P. Silva, B. Villegas, N. Lúcia, T. Tupasela, M. Monteiro, M. Pintado, E. Cardoso

Research output: Contribution to conferenceAbstract

Original languageEnglish
Number of pages1
Publication statusPublished - 2015
Event11th Pangborn Sensory Science Symposium - , Sweden
Duration: 23 Aug 2015 → …


Conference11th Pangborn Sensory Science Symposium
Period23/08/15 → …


  • Protected designation of origin
  • Traditional foods
  • Cross-cultural
  • Qualitative studies

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