Consumers’ sensory perception and acceptability of Hibiscus drinks: a cross cultural study in Europe

M. J. Monteiro; A. I. A. Costa; G. Fliedel; A. Bechoff; I. Maraval; A. I. E. Pintado; M. Cisse; D. Pallet; K. Tomlins; M. M. Pintado

Consumers’ sensory perception and acceptability of Hibiscus drinks: a cross cultural study in Europe

M. J. Monteiro^*, A. I. A. Costa, G. Fliedel, A. Bechoff, I. Maraval, A. I. E. Pintado, M. Cisse, D. Pallet, K. Tomlins, M. M. Pintado

^*Corresponding author for this work

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Oct 2014
Event	1st congress on food structure design: Innovation in food structure properties-relationships - Fundação Dr. António Cupertino de Miranda, Porto, Portugal Duration: 15 Oct 2014 → 17 Oct 2014

Conference

Conference	1st congress on food structure design
Country/Territory	Portugal
City	Porto
Period	15/10/14 → 17/10/14

Cite this

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title = "Consumers{\textquoteright} sensory perception and acceptability of Hibiscus drinks: a cross cultural study in Europe",

author = "Monteiro, \{M. J.\} and Costa, \{A. I. A.\} and G. Fliedel and A. Bechoff and I. Maraval and Pintado, \{A. I. E.\} and M. Cisse and D. Pallet and K. Tomlins and Pintado, \{M. M.\}",

year = "2014",

month = oct,

language = "English",

note = "1st congress on food structure design : Innovation in food structure properties-relationships ; Conference date: 15-10-2014 Through 17-10-2014",

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TY - CONF

T1 - Consumers’ sensory perception and acceptability of Hibiscus drinks

T2 - 1st congress on food structure design

AU - Monteiro, M. J.

AU - Costa, A. I. A.

AU - Fliedel, G.

AU - Bechoff, A.

AU - Maraval, I.

AU - Pintado, A. I. E.

AU - Cisse, M.

AU - Pallet, D.

AU - Tomlins, K.

AU - Pintado, M. M.

PY - 2014/10

Y1 - 2014/10

M3 - Poster

Y2 - 15 October 2014 through 17 October 2014

ER -