Consumption of clarified goat butter added with turmeric (Curcuma longa L.) increase oleic fatty acid and lipid peroxidation in the liver of adolescent rats

Ana Carolina dos Santos Costa*, Diego Elias Pereira, Rita de Cássia de Araújo Bidô, Carla Viviane Freire de Carvalho, Paloma Cristina Milhomens Ferreira Melo, Celina de Castro Querino Dias, Sócrates Golzio dos Santos, Daline Fernandes de Souza Araújo, Gerlane Coelho Bernardo Guerra, Juliano Carlo Rufino de Freitas, Maria Manuela Estevez Pintado, Vanessa Bordin Viera, Juliana Késsia Barbosa Soares

*Corresponding author for this work

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