Skip to main navigation Skip to search Skip to main content

Conteúdo fenólico e atividade antioxidante de polpas de frutas congeladas

Translated title of the contribution: Phenolic content and antioxidant activity of frozen fruit pulp
  • Giliani Veloso Sartori*
  • , Caroline Nunes da Costa
  • , Alessandra Braga Ribeiro
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Phenolic content and antioxidant activity of frozen fruit pulp'. Together they form a unique fingerprint.
Sort by

Food Science

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Material Science