Correction: Silva et al. Chemical profile and bioactivities of extracts from edible plants readily available in portugal. Foods 2021, 10, 673

Beatriz Nunes Silva, Vasco Cadavez, Pedro Ferreira-Santos, Maria José Alves, Isabel C.F.R. Ferreira, Lillian Barros, José António Teixeira, Ursula Gonzales-Barron*

*Corresponding author for this work

Research output: Contribution to journalComment/debate

Abstract

The authors found a mistake in the original paper [1]. Throughout the article, French lavender was wrongfully named rosemary. Rosemary was not used in the original study. Below are provided the full details of the changes in the Figures, Tables, and text. The authors sincerely apologise for any inconvenience caused and state that the scientific conclusions are unaffected. The original publication has been updated. 1. Errors in Figures In the original publication, there was a mistake in the Graphical Abstract as published. “Rosemary” should be replaced by “French lavender” in the legend of the plot. The corrected Graphical Abstract appears below. (Figure presented). In the original publication, there was a mistake in Figure 2 (page 7) as published. “Rosemary” should be replaced by “French lavender” in the legend of plot C. The corrected Figure 2 appears below.
Original languageEnglish
Article number845
Number of pages6
JournalFoods
Volume11
Issue number6
DOIs
Publication statusPublished - 1 Mar 2022
Externally publishedYes

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