Corrigendum to "The response of watercress (Nasturtium officinale) to vacuum impregnation: effect of an antifreeze protein type I" [Journal of Food Engineering 95/2 (2009) 339-345] (DOI:10.1016/j.jfoodeng.2009.05.013)

Rui M.S. Cruz; Margarida C. Vieira; Cristina L.M. Silva

doi:10.1016/j.jfoodeng.2009.08.016

Corrigendum to "The response of watercress (Nasturtium officinale) to vacuum impregnation: effect of an antifreeze protein type I" [Journal of Food Engineering 95/2 (2009) 339-345] (DOI:10.1016/j.jfoodeng.2009.05.013)

Rui M.S. Cruz, Margarida C. Vieira, Cristina L.M. Silva^*

^*Corresponding author for this work

Research output: Contribution to journal › Comment/debate

Original language	English
Number of pages	1
Journal	Journal of Food Engineering
Volume	96
Issue number	2
DOIs	https://doi.org/10.1016/j.jfoodeng.2009.08.016
Publication status	Published - 1 Jan 2010

Access to Document

10.1016/j.jfoodeng.2009.08.016

Cite this

@article{240e7b77e9a24ec3a33beb34d35476dd,

title = "Corrigendum to {"}The response of watercress (Nasturtium officinale) to vacuum impregnation: effect of an antifreeze protein type I{"} [Journal of Food Engineering 95/2 (2009) 339-345] (DOI:10.1016/j.jfoodeng.2009.05.013)",

author = "Cruz, {Rui M.S.} and Vieira, {Margarida C.} and Silva, {Cristina L.M.}",

year = "2010",

month = jan,

day = "1",

doi = "10.1016/j.jfoodeng.2009.08.016",

language = "English",

volume = "96",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

number = "2",

}

Corrigendum to "The response of watercress (Nasturtium officinale) to vacuum impregnation: effect of an antifreeze protein type I" [Journal of Food Engineering 95/2 (2009) 339-345] (DOI:10.1016/j.jfoodeng.2009.05.013). / Cruz, Rui M.S.; Vieira, Margarida C.; Silva, Cristina L.M.
In: Journal of Food Engineering, Vol. 96, No. 2, 01.01.2010.

Research output: Contribution to journal › Comment/debate

TY - JOUR

T1 - Corrigendum to "The response of watercress (Nasturtium officinale) to vacuum impregnation: effect of an antifreeze protein type I" [Journal of Food Engineering 95/2 (2009) 339-345] (DOI:10.1016/j.jfoodeng.2009.05.013)

AU - Cruz, Rui M.S.

AU - Vieira, Margarida C.

AU - Silva, Cristina L.M.

PY - 2010/1/1

Y1 - 2010/1/1

UR - http://www.scopus.com/inward/record.url?scp=70349728818&partnerID=8YFLogxK

U2 - 10.1016/j.jfoodeng.2009.08.016

DO - 10.1016/j.jfoodeng.2009.08.016

M3 - Comment/debate

AN - SCOPUS:70349728818

SN - 0260-8774

VL - 96

JO - Journal of Food Engineering

JF - Journal of Food Engineering

IS - 2

ER -

Corrigendum to "The response of watercress (Nasturtium officinale) to vacuum impregnation: effect of an antifreeze protein type I" [Journal of Food Engineering 95/2 (2009) 339-345] (DOI:10.1016/j.jfoodeng.2009.05.013)

Access to Document

Other files and links

Research output

The response of watercress (Nasturtium officinale) to vacuum impregnation: effect of an antifreeze protein type I

Cite this