Cucumis melo L. peel fractions as prototypes of functional ingredients toward circular economy approach.

Ricardo Gómez-García; Débora A. Campos; Cristóbal N. Aguilar; Ana R. Madureira; Maria Manuela Pintado

Cucumis melo L. peel fractions as prototypes of functional ingredients toward circular economy approach.

Ricardo Gómez-García, Débora A. Campos, Cristóbal N. Aguilar, Ana R. Madureira, Maria Manuela Pintado

Research output: Contribution to conference › Poster › peer-review

Original language	Undefined/Unknown
Publication status	Published - 4 Sep 2019

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This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

@conference{2eb3697088464cc68dff86162e2bdec0,

title = "Cucumis melo L. peel fractions as prototypes of functional ingredients toward circular economy approach.",

author = "Ricardo G{\'o}mez-Garc{\'i}a and Campos, {D{\'e}bora A.} and Aguilar, {Crist{\'o}bal N.} and Madureira, {Ana R.} and Pintado, {Maria Manuela}",

year = "2019",

month = sep,

day = "4",

language = "Undefined/Unknown",

}