Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli (Brassica oleracea L. ssp. Italica) during storage at isothermal and non-isothermal conditions

Elsa M. Gonalves, Marta Abreu, Teresa R.S. Brandão, Cristina L.M. Silva*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

87 Citations (Scopus)
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