Degradation of ascorbic acid during the freezing process. A review

Elsa M. Gonçalves, Marta M. M. N. Abreu, S. Beirão da Costa, T.R.S. Brandão, Cristina Silva

Research output: Contribution to conference › Poster

Original language	Portuguese
Publication status	Published - May 2002
Event	Qualidade e Segurança Alimentar - Instituto Superior de Agronomia, Lisboa, Portugal Duration: 20 May 2002 → 21 May 2002

Seminar	Qualidade e Segurança Alimentar
Country/Territory	Portugal
City	Lisboa
Period	20/05/02 → 21/05/02

Cite this

@conference{06559a30b7e94a07ac6decc09c7a716e,

title = "Degradation of ascorbic acid during the freezing process. A review",

author = "Gon{\c c}alves, \{Elsa M.\} and Abreu, \{Marta M. M. N.\} and \{Beir{\~a}o da Costa\}, S. and T.R.S. Brand{\~a}o and Cristina Silva",

year = "2002",

month = may,

language = "Portuguese",

note = "Qualidade e Seguran{\c c}a Alimentar ; Conference date: 20-05-2002 Through 21-05-2002",

}