Design and optimization of food processing conditions

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

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Original language	English
Title of host publication	The Preservation of Frozen Food Quality and Safety Throughout the Distribution Chain
Publication status	Published - 1996
Event	The Preservation of Frozen Food Quality and Safety Throughout the Distribution Chain - Ancona, Italy Duration: 27 Sept 1996 → 28 Sept 1996

Workshop	The Preservation of Frozen Food Quality and Safety Throughout the Distribution Chain
Country/Territory	Italy
City	Ancona
Period	27/09/96 → 28/09/96

Access to Document

@inproceedings{a81a0366920f4d5c8d0e7ab1cfafbb33,

title = "Design and optimization of food processing conditions",

author = "Silva, {Cristina L.M.}",

year = "1996",

language = "English",

booktitle = "The Preservation of Frozen Food Quality and Safety Throughout the Distribution Chain",

note = "The Preservation of Frozen Food Quality and Safety Throughout the Distribution Chain ; Conference date: 27-09-1996 Through 28-09-1996",

}

TY - GEN

T1 - Design and optimization of food processing conditions

AU - Silva, Cristina L.M.

PY - 1996

Y1 - 1996

M3 - Conference contribution

BT - The Preservation of Frozen Food Quality and Safety Throughout the Distribution Chain

T2 - The Preservation of Frozen Food Quality and Safety Throughout the Distribution Chain

Y2 - 27 September 1996 through 28 September 1996

ER -