Fingerprint
Dive into the research topics of 'Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food
Oscar L. Ramos*, Ricardo N. Pereira, Artur Martins, Rui Rodrigues, Clara Fuciños, José A. Teixeira, Lorenzo Pastrana, F. Xavier Malcata, António A. Vicente
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
95
Citations
(Scopus)