Designing experiments for microbial inactivation kinetics studies

^*Corresponding author for this work

Research output: Contribution to conference › Abstract › peer-review

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Original language	English
Publication status	Published - Sept 2007
Event	5th International Conference on “Predictive Modelling in Foods” - Athens, Greece Duration: 16 Sept 2007 → 19 Sept 2007

Conference	5th International Conference on “Predictive Modelling in Foods”
Country/Territory	Greece
City	Athens
Period	16/09/07 → 19/09/07

Keywords

@conference{01e17d4a70264f3ebb2f4250d1441c0b,

title = "Designing experiments for microbial inactivation kinetics studies",

keywords = "D-optimal design, Predictive microbiology, Thermal inactivation",

author = "Gil, \{M. M.\} and Brand{\~a}o, \{T. R. S.\} and Silva, \{C. L. M.\}",

year = "2007",

month = sep,

language = "English",

note = "5th International Conference on “Predictive Modelling in Foods” ; Conference date: 16-09-2007 Through 19-09-2007",

}

TY - CONF

T1 - Designing experiments for microbial inactivation kinetics studies

AU - Gil, M. M.

AU - Brandão, T. R. S.

AU - Silva, C. L. M.

PY - 2007/9

Y1 - 2007/9

KW - D-optimal design

KW - Predictive microbiology

KW - Thermal inactivation

M3 - Abstract

T2 - 5th International Conference on “Predictive Modelling in Foods”

Y2 - 16 September 2007 through 19 September 2007

ER -