Abstract
This chapter shows how a consumer-led approach to product development can be employed in the design of new foods and beverages for the ageing. After a brief description of the underlying concepts and practices, a detailed picture is given of how this approach was used in the design of home meal replacements for senior households. The chapter also includes a comprehensive review of the main determinants of food preference and meal choice behaviour at a later age.
| Original language | English |
|---|---|
| Title of host publication | Food for the ageing population |
| Subtitle of host publication | a volume in Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Ltd. |
| Pages | 580-608 |
| Number of pages | 29 |
| ISBN (Print) | 9781845691936 |
| DOIs | |
| Publication status | Published - 1 Dec 2008 |