Determination of free amino-acids in port-wine

Original language	English
Title of host publication	Proceedings of the International Symposium on Nitrogen in Grapes and Wine
Pages	224-227
Number of pages	4
Publication status	Published - 1991
Event	International Symposium on Nitrogen in Grapes and Wine - Seattle, United States Duration: 18 Jun 1991 → 19 Jun 1991

Conference

Conference	International Symposium on Nitrogen in Grapes and Wine
Country/Territory	United States
City	Seattle
Period	18/06/91 → 19/06/91

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Capela, A. B. C., Bakker, J., & Rantz, J. M. (Ed.) (1991). Determination of free amino-acids in port-wine. In Proceedings of the International Symposium on Nitrogen in Grapes and Wine (pp. 224-227)

Capela, A. B. C. ; Bakker, J. ; Rantz, J. M. (Editor). / Determination of free amino-acids in port-wine. Proceedings of the International Symposium on Nitrogen in Grapes and Wine. 1991. pp. 224-227

@inproceedings{c13842dfcec14d09935aa7e6289a3732,

title = "Determination of free amino-acids in port-wine",

author = "Capela, {A. B. C.} and J. Bakker and Rantz, {J. M.}",

year = "1991",

language = "English",

isbn = "0963071106",

pages = "224--227",

booktitle = "Proceedings of the International Symposium on Nitrogen in Grapes and Wine",

note = "International Symposium on Nitrogen in Grapes and Wine ; Conference date: 18-06-1991 Through 19-06-1991",

}

Capela, ABC, Bakker, J & Rantz, JM (ed.) 1991, Determination of free amino-acids in port-wine. in Proceedings of the International Symposium on Nitrogen in Grapes and Wine. pp. 224-227, International Symposium on Nitrogen in Grapes and Wine, Seattle, Washington, United States, 18/06/91.

Determination of free amino-acids in port-wine. / Capela, A. B. C.; Bakker, J.; Rantz, J. M. (Editor).
Proceedings of the International Symposium on Nitrogen in Grapes and Wine. 1991. p. 224-227.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Determination of free amino-acids in port-wine

AU - Capela, A. B. C.

AU - Bakker, J.

A2 - Rantz, J. M.

PY - 1991

Y1 - 1991

M3 - Conference contribution

SN - 0963071106

SP - 224

EP - 227

BT - Proceedings of the International Symposium on Nitrogen in Grapes and Wine

T2 - International Symposium on Nitrogen in Grapes and Wine

Y2 - 18 June 1991 through 19 June 1991

ER -

Capela ABC, Bakker J, Rantz JM, (ed.). Determination of free amino-acids in port-wine. In Proceedings of the International Symposium on Nitrogen in Grapes and Wine. 1991. p. 224-227