Determination of free amino-acids in port-wine

A. B. C. Capela, J. Bakker, J. M. Rantz (Editor)

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	Proceedings of the International Symposium on Nitrogen in Grapes and Wine
Pages	224-227
Number of pages	4
Publication status	Published - 1991
Event	International Symposium on Nitrogen in Grapes and Wine - Seattle, United States Duration: 18 Jun 1991 → 19 Jun 1991

Conference	International Symposium on Nitrogen in Grapes and Wine
Country/Territory	United States
City	Seattle
Period	18/06/91 → 19/06/91

Cite this

@inproceedings{c13842dfcec14d09935aa7e6289a3732,

title = "Determination of free amino-acids in port-wine",

author = "Capela, \{A. B. C.\} and J. Bakker and Rantz, \{J. M.\}",

year = "1991",

language = "English",

isbn = "0963071106",

pages = "224--227",

booktitle = "Proceedings of the International Symposium on Nitrogen in Grapes and Wine",

note = "International Symposium on Nitrogen in Grapes and Wine ; Conference date: 18-06-1991 Through 19-06-1991",

}

TY - GEN

T1 - Determination of free amino-acids in port-wine

AU - Capela, A. B. C.

AU - Bakker, J.

A2 - Rantz, J. M.

PY - 1991

Y1 - 1991

M3 - Conference contribution

SN - 0963071106

SP - 224

EP - 227

BT - Proceedings of the International Symposium on Nitrogen in Grapes and Wine

T2 - International Symposium on Nitrogen in Grapes and Wine

Y2 - 18 June 1991 through 19 June 1991

ER -