Development and characterization of a cheese spread incorporating the next generation probiotic akkermansia muciniphila

Mariana Fonseca*, Rita Vedor, Daniela Machado, Joana Barbosa, Ana Gomes

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

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Original languageEnglish
Title of host publicationBook of abstratcs
Subtitle of host publicationIseki Food Association supported e-conference 22-24 November 2023
EditorsOvidiu Tiţa, Maria Adelina Constantinescu, Adrian Riviș, Ion Mironescu, Teodor Ioan Trașcă, Mihaela Adriana Tița, Cristina Maria Bătușaru, Liliana Tudoreanu
PublisherLucian Blaga University of Sibiu
Pages44-45
Number of pages2
ISBN (Electronic)9786061219971
Publication statusPublished - 23 Nov 2023
Event6th ISEKI-FOOD E-Conference “Food production based on food safety, sustainable development and circular economy” - , Austria
Duration: 22 Nov 202324 Nov 2023

Conference

Conference6th ISEKI-FOOD E-Conference “Food production based on food safety, sustainable development and circular economy”
Country/TerritoryAustria
Period22/11/2324/11/23

Keywords

  • Cheese spread
  • Akkermansia muciniphila
  • Simulated gastrointestinal conditions
  • Viability

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