Development and characterization of a cheese spread incorporating the next generation probiotic akkermansia muciniphila

Mariana Fonseca; Rita Vedor; Daniela Machado; Joana Barbosa; Ana Gomes

Development and characterization of a cheese spread incorporating the next generation probiotic akkermansia muciniphila

Mariana Fonseca^*, Rita Vedor, Daniela Machado, Joana Barbosa, Ana Gomes

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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Original language	English
Title of host publication	Book of abstratcs
Subtitle of host publication	Iseki Food Association supported e-conference 22-24 November 2023
Editors	Ovidiu Tiţa, Maria Adelina Constantinescu, Adrian Riviș, Ion Mironescu, Teodor Ioan Trașcă, Mihaela Adriana Tița, Cristina Maria Bătușaru, Liliana Tudoreanu
Publisher	Lucian Blaga University of Sibiu
Pages	44-45
Number of pages	2
ISBN (Electronic)	9786061219971
Publication status	Published - 23 Nov 2023
Event	6th ISEKI-FOOD E-Conference “Food production based on food safety, sustainable development and circular economy” - , Austria Duration: 22 Nov 2023 → 24 Nov 2023

Conference

Conference	6th ISEKI-FOOD E-Conference “Food production based on food safety, sustainable development and circular economy”
Country/Territory	Austria
Period	22/11/23 → 24/11/23

Keywords

Cheese spread
Akkermansia muciniphila
Simulated gastrointestinal conditions
Viability

Access to Document

94890525Final published version, 926 KBLicence: Unspecified

http://hdl.handle.net/10400.14/44119Licence: Unspecified

Cite this

Fonseca, M., Vedor, R., Machado, D., Barbosa, J., & Gomes, A. (2023). Development and characterization of a cheese spread incorporating the next generation probiotic akkermansia muciniphila. In O. Tiţa, M. A. Constantinescu, A. Riviș, I. Mironescu, T. I. Trașcă, M. A. Tița, C. M. Bătușaru, & L. Tudoreanu (Eds.), Book of abstratcs: Iseki Food Association supported e-conference 22-24 November 2023 (pp. 44-45). Lucian Blaga University of Sibiu. http://hdl.handle.net/10400.14/44119

Fonseca, Mariana ; Vedor, Rita ; Machado, Daniela et al. / Development and characterization of a cheese spread incorporating the next generation probiotic akkermansia muciniphila. Book of abstratcs: Iseki Food Association supported e-conference 22-24 November 2023. editor / Ovidiu Tiţa ; Maria Adelina Constantinescu ; Adrian Riviș ; Ion Mironescu ; Teodor Ioan Trașcă ; Mihaela Adriana Tița ; Cristina Maria Bătușaru ; Liliana Tudoreanu. Lucian Blaga University of Sibiu, 2023. pp. 44-45

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title = "Development and characterization of a cheese spread incorporating the next generation probiotic akkermansia muciniphila",

keywords = "Cheese spread, Akkermansia muciniphila, Simulated gastrointestinal conditions, Viability",

author = "Mariana Fonseca and Rita Vedor and Daniela Machado and Joana Barbosa and Ana Gomes",

year = "2023",

month = nov,

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language = "English",

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editor = "Ovidiu Ti{\c t}a and Constantinescu, {Maria Adelina} and Adrian Riviș and Ion Mironescu and Trașc{\u a}, {Teodor Ioan} and Tița, {Mihaela Adriana} and B{\u a}tușaru, {Cristina Maria} and Liliana Tudoreanu",

booktitle = "Book of abstratcs",

publisher = "Lucian Blaga University of Sibiu",

address = "Romania",

note = "6th ISEKI-FOOD E-Conference “Food production based on food safety, sustainable development and circular economy” ; Conference date: 22-11-2023 Through 24-11-2023",

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Fonseca, M, Vedor, R , Machado, D , Barbosa, J & Gomes, A 2023, Development and characterization of a cheese spread incorporating the next generation probiotic akkermansia muciniphila. in O Tiţa, MA Constantinescu, A Riviș, I Mironescu, TI Trașcă, MA Tița, CM Bătușaru & L Tudoreanu (eds), Book of abstratcs: Iseki Food Association supported e-conference 22-24 November 2023. Lucian Blaga University of Sibiu, pp. 44-45, 6th ISEKI-FOOD E-Conference “Food production based on food safety, sustainable development and circular economy”, Austria, 22/11/23. <http://hdl.handle.net/10400.14/44119>

Development and characterization of a cheese spread incorporating the next generation probiotic akkermansia muciniphila. / Fonseca, Mariana; Vedor, Rita ; Machado, Daniela et al.
Book of abstratcs: Iseki Food Association supported e-conference 22-24 November 2023. ed. / Ovidiu Tiţa; Maria Adelina Constantinescu; Adrian Riviș; Ion Mironescu; Teodor Ioan Trașcă; Mihaela Adriana Tița; Cristina Maria Bătușaru; Liliana Tudoreanu. Lucian Blaga University of Sibiu, 2023. p. 44-45.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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T1 - Development and characterization of a cheese spread incorporating the next generation probiotic akkermansia muciniphila

AU - Fonseca, Mariana

AU - Vedor, Rita

AU - Machado, Daniela

AU - Barbosa, Joana

AU - Gomes, Ana

PY - 2023/11/23

Y1 - 2023/11/23

KW - Cheese spread

KW - Akkermansia muciniphila

KW - Simulated gastrointestinal conditions

KW - Viability

M3 - Conference contribution

SP - 44

EP - 45

BT - Book of abstratcs

A2 - Tiţa, Ovidiu

A2 - Constantinescu, Maria Adelina

A2 - Riviș, Adrian

A2 - Mironescu, Ion

A2 - Trașcă, Teodor Ioan

A2 - Tița, Mihaela Adriana

A2 - Bătușaru, Cristina Maria

A2 - Tudoreanu, Liliana

PB - Lucian Blaga University of Sibiu

T2 - 6th ISEKI-FOOD E-Conference “Food production based on food safety, sustainable development and circular economy”

Y2 - 22 November 2023 through 24 November 2023

ER -

Fonseca M, Vedor R , Machado D , Barbosa J , Gomes A. Development and characterization of a cheese spread incorporating the next generation probiotic akkermansia muciniphila. In Tiţa O, Constantinescu MA, Riviș A, Mironescu I, Trașcă TI, Tița MA, Bătușaru CM, Tudoreanu L, editors, Book of abstratcs: Iseki Food Association supported e-conference 22-24 November 2023. Lucian Blaga University of Sibiu. 2023. p. 44-45