Development and characterization of a novel sustainable probiotic goat whey cheese containing second cheese whey powder and stabilized with thyme essential oil and sodium citrate

Manuel Mântua Esteves Garcia, Carlos José Dias Pereira, Ana Cristina Freitas, Ana Maria Pereira Gomes, Maria Manuela Estevez Pintado*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

8 Citations (Scopus)
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