Development and characterization of a plant-base yogurt suplemented with whey protein isolate

Original language	English
Publication status	Published - 5 Jun 2023

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Pinto, J. M. D. S., Sousa, S., Nova, P., & Gomes, A. M. (2023). Development and characterization of a plant-base yogurt suplemented with whey protein isolate.

Pinto, Jorge Miguel da Silva ; Sousa, Sérgio ; Nova, Paulo et al. / Development and characterization of a plant-base yogurt suplemented with whey protein isolate.

@conference{acfc2e012a21455ea9886c60a7bbcca5,

title = "Development and characterization of a plant-base yogurt suplemented with whey protein isolate",

author = "Pinto, {Jorge Miguel da Silva} and S{\'e}rgio Sousa and Paulo Nova and Gomes, {Ana Maria}",

year = "2023",

month = jun,

day = "5",

language = "English",

}

Pinto, JMDS, Sousa, S, Nova, P & Gomes, AM 2023, 'Development and characterization of a plant-base yogurt suplemented with whey protein isolate'.

Development and characterization of a plant-base yogurt suplemented with whey protein isolate. / Pinto, Jorge Miguel da Silva; Sousa, Sérgio; Nova, Paulo et al.
2023.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Development and characterization of a plant-base yogurt suplemented with whey protein isolate

AU - Pinto, Jorge Miguel da Silva

AU - Sousa, Sérgio

AU - Nova, Paulo

AU - Gomes, Ana Maria

PY - 2023/6/5

Y1 - 2023/6/5

M3 - Poster

ER -

Pinto JMDS, Sousa S, Nova P, Gomes AM. Development and characterization of a plant-base yogurt suplemented with whey protein isolate. 2023.