Development and Characterization of bioactive, edible whey protein films and coatings to improve quality and safety of Food products

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution
Supervisors/Advisors	Pintado, Maria Manuela, Co-supervisor Malcata, Francisco Xavier, Supervisor Teresa Barreto Crespo, Maria, Co-supervisor, External person
Award date	20 Dec 2011
Publication status	Published - 2011

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• http://hdl.handle.net/10362/9781

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Ramos, O. L. (2011). Development and Characterization of bioactive, edible whey protein films and coatings to improve quality and safety of Food products. [Doctoral Thesis].

Ramos, Oscar Leandro. / Development and Characterization of bioactive, edible whey protein films and coatings to improve quality and safety of Food products. 2011.

@phdthesis{bf1db8e57d734307bd4730b99de40216,

title = "Development and Characterization of bioactive, edible whey protein films and coatings to improve quality and safety of Food products",

author = "Ramos, {Oscar Leandro}",

year = "2011",

language = "English",

}

Ramos, OL 2011, 'Development and Characterization of bioactive, edible whey protein films and coatings to improve quality and safety of Food products', Doctor of Philosophy.

Development and Characterization of bioactive, edible whey protein films and coatings to improve quality and safety of Food products. / Ramos, Oscar Leandro.
2011.

Research output: Types of Thesis › Doctoral Thesis

TY - BOOK

T1 - Development and Characterization of bioactive, edible whey protein films and coatings to improve quality and safety of Food products

AU - Ramos, Oscar Leandro

PY - 2011

Y1 - 2011

UR - http://hdl.handle.net/10362/9781

M3 - Doctoral Thesis

ER -

Ramos OL. Development and Characterization of bioactive, edible whey protein films and coatings to improve quality and safety of Food products. 2011.