Development and characterization of functional ingredients through valorization of pineapple by-products: production, bioactivity and potential application

Débora Andreia Campelo Campos

Research output: Types of Thesis › Doctoral Thesis

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Development and characterization of functional ingredients through valorization of pineapple by-products: production, bioactivity and potential application
Campos, D. A. C. (Author), Pintado, M. M. E. (Supervisor), Teixeira, J. A. (Co-Supervisor) & Castro, L. M. P. (Co-Supervisor), 17 Jun 2019
Student thesis: Doctoral Thesis