Development of a healthy lentil-based food product

Original language	English
Publication status	Published - 17 Nov 2022
Event	1st International Congress on Food, Nutrition & Public Health: Towards a sustainable future - Instituto Nacional de Saúde Doutor Ricardo Jorge, Lisboa, Portugal Duration: 17 Nov 2022 → 17 Nov 2022 Conference number: 1

Conference

Conference	1st International Congress on Food, Nutrition & Public Health
Abbreviated title	ICFNH 2022
Country/Territory	Portugal
City	Lisboa
Period	17/11/22 → 17/11/22

Access to Document

• 57389180Final published version, 0.99 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/39825Licence: Unspecified

Projects

• 1 Active

Projects per year

• RADIANT: ReAlising DynamIc vAlue chaiNs for underuTilised crops

  Vasconcelos, M. (PI), Pinto, E. (Researcher), Santos, C. S. D. (Researcher), Silva, M. N. D. (Researcher) & Cortez, J. (Other career/Public sector)

  European Commission

  1/09/21 → 31/08/25

  Project: Research

  • Novel Food 100%
  • Agricultural Biodiversity 100%
  • Biological Nitrogen Fixation 100%
  • Food Supply 66%
  • Nutritive Value 60%

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Geraldo, R. A. F., Santos, C. S., Silva, M. N. D., Pinto, E., & Vasconcelos, M. W. (2022). Development of a healthy lentil-based food product. Poster session presented at 1st International Congress on Food, Nutrition & Public Health, Lisboa, Portugal. http://hdl.handle.net/10400.14/39825

Geraldo, Rafaela A. F. ; Santos, Carla S. ; Silva, Marta Nunes da et al. / Development of a healthy lentil-based food product. Poster session presented at 1st International Congress on Food, Nutrition & Public Health, Lisboa, Portugal.

@conference{ccd8567fc5f644729ab1a8411e211e30,

title = "Development of a healthy lentil-based food product",

author = "Geraldo, {Rafaela A. F.} and Santos, {Carla S.} and Silva, {Marta Nunes da} and Elisabete Pinto and Vasconcelos, {Marta W.}",

year = "2022",

month = nov,

day = "17",

language = "English",

note = "1st International Congress on Food, Nutrition & Public Health : Towards a sustainable future, ICFNH 2022 ; Conference date: 17-11-2022 Through 17-11-2022",

}

Geraldo, RAF, Santos, CS, Silva, MND, Pinto, E & Vasconcelos, MW 2022, 'Development of a healthy lentil-based food product', 1st International Congress on Food, Nutrition & Public Health, Lisboa, Portugal, 17/11/22 - 17/11/22. <http://hdl.handle.net/10400.14/39825>

Development of a healthy lentil-based food product. / Geraldo, Rafaela A. F.; Santos, Carla S.; Silva, Marta Nunes da et al.
2022. Poster session presented at 1st International Congress on Food, Nutrition & Public Health, Lisboa, Portugal.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Development of a healthy lentil-based food product

AU - Geraldo, Rafaela A. F.

AU - Santos, Carla S.

AU - Silva, Marta Nunes da

AU - Pinto, Elisabete

AU - Vasconcelos, Marta W.

N1 - Conference code: 1

PY - 2022/11/17

Y1 - 2022/11/17

M3 - Poster

T2 - 1st International Congress on Food, Nutrition &amp; Public Health

Y2 - 17 November 2022 through 17 November 2022

ER -

Geraldo RAF, Santos CS, Silva MND, Pinto E, Vasconcelos MW. Development of a healthy lentil-based food product. 2022. Poster session presented at 1st International Congress on Food, Nutrition & Public Health, Lisboa, Portugal.