Development of a low fat fresh pork sausage based on chitosan with health claims: impact on the quality, functionality and shelf-life

Deborah S. do Amaral, Alejandra Cardelle-Cobas, Bárbara M. S. do Nascimento, Maria J. Monteiro, Marta S. Madruga, Maria Manuela E. Pintado*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

49 Citations (Scopus)

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