Development of a nonisothermal method for determination of diffusional parameters

Original language	English
Journal	International Journal of Food Science and Technology
Publication status	Published - 1993

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OLIVEIRA, FAR., OLIVEIRA, JC., & Brandao, T. R. S. (1993). Development of a nonisothermal method for determination of diffusional parameters. International Journal of Food Science and Technology.

OLIVEIRA, FAR ; OLIVEIRA, JC ; Brandao, Teresa R.S. / Development of a nonisothermal method for determination of diffusional parameters. In: International Journal of Food Science and Technology. 1993.

@article{89984a09a21e4d08b0b052d0442f1200,

title = "Development of a nonisothermal method for determination of diffusional parameters",

author = "FAR OLIVEIRA and JC OLIVEIRA and Brandao, {Teresa R.S.}",

year = "1993",

language = "English",

journal = "International Journal of Food Science and Technology",

issn = "0950-5423",

publisher = "Wiley-Blackwell Publishing Ltd",

}

OLIVEIRA, FAR, OLIVEIRA, JC & Brandao, TRS 1993, 'Development of a nonisothermal method for determination of diffusional parameters', International Journal of Food Science and Technology.

Development of a nonisothermal method for determination of diffusional parameters. / OLIVEIRA, FAR; OLIVEIRA, JC; Brandao, Teresa R.S.
In: International Journal of Food Science and Technology, 1993.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Development of a nonisothermal method for determination of diffusional parameters

AU - OLIVEIRA, FAR

AU - OLIVEIRA, JC

AU - Brandao, Teresa R.S.

PY - 1993

Y1 - 1993

M3 - Article

SN - 0950-5423

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

ER -

OLIVEIRA FAR, OLIVEIRA JC, Brandao TRS. Development of a nonisothermal method for determination of diffusional parameters. International Journal of Food Science and Technology. 1993.