Development of a rice-based fermented probiotic beverage with Lactobacillus SPP. and Streptococcus Thermophilus

Research output: Contribution to journalMeeting Abstractpeer-review

Original languageEnglish
Pages (from-to)S31-S32
JournalJournal of Clinical Gastroenterology
Volume54
Publication statusPublished - Feb 2020

Keywords

  • Probiotics
  • Fermented beverage
  • Non-dairy products
  • Rice-based food

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