Development of a rice-based fermented probiotic beverage with Lactobacillus SPP. and Streptococcus Thermophilus

Ana Maria Gomes^*, Francisco Ramalhosa, Sérgio Sousa, Dina Rodrigues, Ana Cristina Freitas

^*Corresponding author for this work

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Pages (from-to)	S31-S32
Number of pages	2
Journal	Journal of Clinical Gastroenterology
Volume	54
Publication status	Published - Feb 2020

Keywords

@article{5ae59c7f54764b57a9e3b2d8b72b53fa,

title = "Development of a rice-based fermented probiotic beverage with Lactobacillus SPP. and Streptococcus Thermophilus",

keywords = "Probiotics, Fermented beverage, Non-dairy products, Rice-based food",

author = "Gomes, {Ana Maria} and Francisco Ramalhosa and S{\'e}rgio Sousa and Dina Rodrigues and Freitas, {Ana Cristina}",

year = "2020",

month = feb,

language = "English",

volume = "54",

pages = "S31--S32",

journal = "Journal of Clinical Gastroenterology",

issn = "0192-0790",

publisher = "Lippincott Williams and Wilkins",

}

TY - JOUR

T1 - Development of a rice-based fermented probiotic beverage with Lactobacillus SPP. and Streptococcus Thermophilus

AU - Gomes, Ana Maria

AU - Ramalhosa, Francisco

AU - Sousa, Sérgio

AU - Rodrigues, Dina

AU - Freitas, Ana Cristina

PY - 2020/2

Y1 - 2020/2

KW - Probiotics

KW - Fermented beverage

KW - Non-dairy products

KW - Rice-based food

M3 - Meeting Abstract

SN - 0192-0790

VL - 54

SP - S31-S32

JO - Journal of Clinical Gastroenterology

JF - Journal of Clinical Gastroenterology

ER -