Desenvolvimento de biscoitos a partir do resíduo da extração de suco de caju do cerrado Goiano

Translated title of the contribution: Development of biscuits from the residue from the extraction of cashew juice from the Cerrado of Goiás

Jéssica Silva Medeiros, Lorrane Soares dos Santos, Samuel Viana Ferreira, Letícia Fleury Viana, Adriana Rodrigues Machado

Research output: Contribution to journalArticlepeer-review

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