Development of frozen pulps and powders from carrot and tomato by-products: impact of processing and storage time on bioactive and biological properties

Helena Araújo-Rodrigues*, Diva Santos*, Débora A. Campos*, Modesta Ratinho*, Ivo M. Rodrigues*, Manuela E. Pintado*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

14 Citations (Scopus)
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