Development of natural nano-gel from pineapple polysaccharides complexes for controlled release of foods

Research output: Contribution to conference › Poster › peer-review

Original language	English
Number of pages	1
Publication status	Published - 2017
Event	SPSAS – Reverse Engineering of Processed - Campinas, Brazil Duration: 25 Sept 2017 → 4 Oct 2017

Conference	SPSAS – Reverse Engineering of Processed
Country/Territory	Brazil
City	Campinas
Period	25/09/17 → 4/10/17

Cite this

@conference{ccb2b71304cc42c9b16ce5a3ac9106bc,

title = "Development of natural nano-gel from pineapple polysaccharides complexes for controlled release of foods",

author = "Campos, \{D{\'e}bora A.\} and M. Lorenzo and Teixeira, \{Jos{\'e} A.\} and Pintado, \{Maria Manuela\}",

year = "2017",

language = "English",

note = "SPSAS – Reverse Engineering of Processed ; Conference date: 25-09-2017 Through 04-10-2017",

}