Development, processing, and acceptance of a faba bean (vicia faba var. Minor) based porridge

Original language	English
Number of pages	1
Publication status	Published - 16 May 2022
Event	Encontro Ciência '22: Encontro com a Ciência e Tecnologia em Portugal - Centro de Congressos de Lisboa, Lisboa, Portugal Duration: 16 May 2022 → 18 May 2022

Conference

Conference	Encontro Ciência '22
Country/Territory	Portugal
City	Lisboa
Period	16/05/22 → 18/05/22

Access to Document

• 43718197Final published version, 7.39 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/37737Licence: Unspecified

Research output

Research output per year 2022 2022 2022

• 1 Article

Research output per year

Research output per year

• Development, processing, and acceptance of a faba bean (Vicia faba) based porridge

  Perez, J. O., Santos, C. S. & Vasconcelos, M. W., Jul 2022, In: Legume Perspectives. 23, p. 21-23 3 p.

  Research output: Contribution to journal › Article

  Open Access

  File

  • Bean Flour 100%
  • Broad Bean 100%
  • Plant-Based Meat 100%

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Perez, J. O., Santos, C. S., & Vasconcelos, M. (2022). Development, processing, and acceptance of a faba bean (vicia faba var. Minor) based porridge. Poster session presented at Encontro Ciência '22, Lisboa, Portugal. http://hdl.handle.net/10400.14/37737

Perez, Jazmín Ososrio ; Santos, Carla S. ; Vasconcelos, Marta. / Development, processing, and acceptance of a faba bean (vicia faba var. Minor) based porridge. Poster session presented at Encontro Ciência '22, Lisboa, Portugal.1 p.

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Perez, JO, Santos, CS & Vasconcelos, M 2022, 'Development, processing, and acceptance of a faba bean (vicia faba var. Minor) based porridge', Encontro Ciência '22, Lisboa, Portugal, 16/05/22 - 18/05/22. <http://hdl.handle.net/10400.14/37737>

Development, processing, and acceptance of a faba bean (vicia faba var. Minor) based porridge. / Perez, Jazmín Ososrio; Santos, Carla S.; Vasconcelos, Marta.
2022. Poster session presented at Encontro Ciência '22, Lisboa, Portugal.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Development, processing, and acceptance of a faba bean (vicia faba var. Minor) based porridge

AU - Perez, Jazmín Ososrio

AU - Santos, Carla S.

AU - Vasconcelos, Marta

PY - 2022/5/16

Y1 - 2022/5/16

M3 - Poster

T2 - Encontro Ciência '22

Y2 - 16 May 2022 through 18 May 2022

ER -

Perez JO, Santos CS, Vasconcelos M. Development, processing, and acceptance of a faba bean (vicia faba var. Minor) based porridge. 2022. Poster session presented at Encontro Ciência '22, Lisboa, Portugal.