Development, processing, and acceptance of a faba bean (vicia faba var. Minor) based porridge

Jazmín Ososrio Perez, Carla S. Santos, Marta Vasconcelos*

*Corresponding author for this work

Research output: Contribution to conferencePoster

Original languageEnglish
Pages1-1
Number of pages1
Publication statusPublished - 16 May 2022
EventEncontro com a Ciência e Tecnologia em Portugal - Ciência 2022 - Lisbon, Portugal
Duration: 16 May 202218 May 2022

Conference

ConferenceEncontro com a Ciência e Tecnologia em Portugal - Ciência 2022
Country/TerritoryPortugal
CityLisbon
Period16/05/2218/05/22

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