Diversity of microorganisms and their metabolites in food

João Miguel Rocha; Biljana Kovacevik; Sanja Kostadinović Veličkovska; Mercedes Tamame; José António Teixeira

doi:10.3390/microorganisms12010205

Diversity of microorganisms and their metabolites in food

João Miguel Rocha^*, Biljana Kovacevik, Sanja Kostadinović Veličkovska, Mercedes Tamame, José António Teixeira

^*Corresponding author for this work

Research output: Contribution to journal › Editorial

2 Citations (Scopus)

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Original language	English
Article number	205
Number of pages	4
Journal	Microorganisms
Volume	12
Issue number	1
DOIs	https://doi.org/10.3390/microorganisms12010205
Publication status	Published - 19 Jan 2024

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93085777Final published version, 188 KBLicence: CC BY

http://hdl.handle.net/10400.14/44000Licence: CC BY

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title = "Diversity of microorganisms and their metabolites in food",

author = "Rocha, {Jo{\~a}o Miguel} and Biljana Kovacevik and Veli{\v c}kovska, {Sanja Kostadinovi{\'c}} and Mercedes Tamame and Teixeira, {Jos{\'e} Ant{\'o}nio}",

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AU - Rocha, João Miguel

AU - Kovacevik, Biljana

AU - Veličkovska, Sanja Kostadinović

AU - Tamame, Mercedes

AU - Teixeira, José António

PY - 2024/1/19

Y1 - 2024/1/19

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DO - 10.3390/microorganisms12010205

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SN - 2076-2607

VL - 12

JO - Microorganisms

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Diversity of microorganisms and their metabolites in food

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