Dynamic approach for assessing food quality and safety characteristics: the case of processed foods

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Original languageEnglish
Title of host publication11th International Congress on Engineering and Food (ICEF 11)
Pages1015-1025
DOIs
Publication statusPublished - 2011
Event11th International Congress on Engineering and Food - Athens, Greece
Duration: 22 May 201126 May 2011
Conference number: 11

Publication series

NameProcedia Food Science
Volume1
ISSN (Print)2211-601X

Conference

Conference11th International Congress on Engineering and Food
Abbreviated titleICEF11
Country/TerritoryGreece
CityAthens
Period22/05/1126/05/11

Keywords

  • Food quality and safety
  • Time-varying temperature conditions
  • Thermal processes
  • Frozen storage

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