Eating images and making history: the fruits of the Martorana convent

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Food cultures across time
Subtitle of host publication	flavors and endeavors
Editors	Anca-Luminița Iancu, Alexandra Mitrea
Place of Publication	London
Publisher	Cambridge Scholars Publishing
Pages	153-175
ISBN (Print)	9781527572362
Publication status	Published - 6 Sept 2021

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This output contributes to the following UN Sustainable Development Goals (SDGs)

@inbook{e68024f6bd4f4c3585052479ee095c40,

title = "Eating images and making history: the fruits of the Martorana convent",

author = "Miller, {Rissa l.}",

year = "2021",

month = sep,

day = "6",

language = "English",

isbn = "9781527572362",

pages = "153--175",

editor = "Anca-Luminița Iancu and Alexandra Mitrea",

booktitle = "Food cultures across time",

publisher = "Cambridge Scholars Publishing",

address = "United Kingdom",

}