“Económicos” cakes strengthened with chestnut: effects on texture and color

Mariana C. Pedrosa, Jonata M. Ueda, Filipa A. Fernandes, Elisabete Ferreira, Sandrina Heleno, Márcio Carocho*, Lillian Barros, Isabel C. F. R. Ferreira

*Corresponding author for this work

Research output: Contribution to conference › Poster

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Food Science