Edible nano-laminate coatings for food applications

M. A. Cerqueira; A. I. Bourbon; A. C. Pinheiro; H. D. Silva; M. A. C. Quintas; Antonio A. Vicente

doi:10.1201/b13754-13

Edible nano-laminate coatings for food applications

M. A. Cerqueira, A. I. Bourbon, A. C. Pinheiro, H. D. Silva, M. A. C. Quintas, Antonio A. Vicente

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

7 Citations (Scopus)

Abstract

Food industry seeks for new products and methodologies that lead to sustainability programs. In this context, food technology plays an important role, with main research areas such as chemistry, biochemistry, engineering, and physics, in seeking new know-how for the improvement of food quality during processing, storage, and handling. The creation of new methodologies and materials that increase the storability of foods without affecting their quality is one of the focuses of today’s researchers. In this context, nanotechnology appears in the past years as an emerging technology that holds potential to change the food industry. Nanotechnology involves the control of nanostructures within sizes from 1 to 100 nm, which, with the adequate development of technology, can be used to manipulate or assemble materials providing commercial, technological, and scientific opportunities for the industry.

Original language	English
Title of host publication	Ecosustainable polymer nanomaterials for food packaging
Subtitle of host publication	innovative solutions, characterization needs, safety and environmental issues
Editors	Clara Silvestre, Sossio Cimmino
Place of Publication	London
Publisher	CRC Press
Pages	221-252
Number of pages	32
Edition	1
ISBN (Electronic)	9789004207387
ISBN (Print)	9789004207370
DOIs	https://doi.org/10.1201/b13754-13
Publication status	Published - 1 Jan 2013

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Cerqueira, M. A., Bourbon, A. I., Pinheiro, A. C., Silva, H. D., Quintas, M. A. C., & Vicente, A. A. (2013). Edible nano-laminate coatings for food applications. In C. Silvestre, & S. Cimmino (Eds.), Ecosustainable polymer nanomaterials for food packaging: innovative solutions, characterization needs, safety and environmental issues (1 ed., pp. 221-252). CRC Press. https://doi.org/10.1201/b13754-13

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Cerqueira, MA, Bourbon, AI, Pinheiro, AC, Silva, HD, Quintas, MAC & Vicente, AA 2013, Edible nano-laminate coatings for food applications. in C Silvestre & S Cimmino (eds), Ecosustainable polymer nanomaterials for food packaging: innovative solutions, characterization needs, safety and environmental issues. 1 edn, CRC Press, London, pp. 221-252. https://doi.org/10.1201/b13754-13

Edible nano-laminate coatings for food applications. / Cerqueira, M. A.; Bourbon, A. I.; Pinheiro, A. C. et al.
Ecosustainable polymer nanomaterials for food packaging: innovative solutions, characterization needs, safety and environmental issues. ed. / Clara Silvestre; Sossio Cimmino. 1. ed. London: CRC Press, 2013. p. 221-252.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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AU - Cerqueira, M. A.

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Edible nano-laminate coatings for food applications

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