Editorial: improving the nutritional content and quality of plants: promises, achievements, and future challenges, volume II

Felipe Klein Ricachenevsky*, Marta Wilton Vasconcelos*, Huixia Shou*, Alexander Arthur Theodore Johnson*, Raul Antonio Sperotto*

*Corresponding author for this work

Research output: Contribution to journalEditorial

15 Downloads
Original languageEnglish
Article number1253581
JournalFrontiers in Plant Science
Volume14
DOIs
Publication statusPublished - 28 Jul 2023

Keywords

  • Biofortification
  • Food safety
  • Food security
  • Nutrients
  • Nutritional quality

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