Editorial: microbiological risks in food processing

Paula Teixeira, Avelino Alvarez-Ordóñez, Guadalupe Virginia Nevárez-Moorillón*

*Corresponding author for this work

Research output: Contribution to journalEditorial

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Original languageEnglish
Article number630598
JournalFrontiers in Sustainable Food Systems
Volume4
DOIs
Publication statusPublished - 13 Jan 2021

Keywords

  • Environmental sustainability
  • Food matrix
  • Foodborne disease
  • Innovative technologies
  • Microbiological risk
  • Pathogens
  • Sustainable food processing

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