Editorial: natural bioactive compounds in food preservation and safety

Ignacio Cabezudo; Micaela Galante; Maria Emilia Brassesco; Carolina Beres; Ana Elizabeth Cavalcante Fai

doi:10.3389/fnut.2025.1720905

Editorial: natural bioactive compounds in food preservation and safety

Ignacio Cabezudo^*
, Micaela Galante
, Maria Emilia Brassesco
, Carolina Beres
, Ana Elizabeth Cavalcante Fai

^*Corresponding author for this work

Research output: Contribution to journal › Editorial

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Original language	English
Article number	1720905
Number of pages	3
Journal	Frontiers in Nutrition
Volume	12
DOIs	https://doi.org/10.3389/fnut.2025.1720905
Publication status	Published - 18 Nov 2025

Keywords

Antimicrobial agents
Edible coatings
Food preservation
Natural bioactive compounds
Waste valorization

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10.3389/fnut.2025.1720905Licence: CC BY

135341677Final published version, 88.6 KBLicence: CC BY

http://hdl.handle.net/10400.14/55898Licence: CC BY

Cite this

@article{f74caf72f5bb4f32a0f3bfe544325352,

title = "Editorial: natural bioactive compounds in food preservation and safety",

keywords = "Antimicrobial agents, Edible coatings, Food preservation, Natural bioactive compounds, Waste valorization",

author = "Ignacio Cabezudo and Micaela Galante and Brassesco, \{Maria Emilia\} and Carolina Beres and Fai, \{Ana Elizabeth Cavalcante\}",

year = "2025",

month = nov,

day = "18",

doi = "10.3389/fnut.2025.1720905",

language = "English",

volume = "12",

journal = "Frontiers in Nutrition",

issn = "2296-861X",

publisher = "Frontiers Media SA",

}

TY - JOUR

T1 - Editorial

T2 - natural bioactive compounds in food preservation and safety

AU - Cabezudo, Ignacio

AU - Galante, Micaela

AU - Brassesco, Maria Emilia

AU - Beres, Carolina

AU - Fai, Ana Elizabeth Cavalcante

PY - 2025/11/18

Y1 - 2025/11/18

KW - Antimicrobial agents

KW - Edible coatings

KW - Food preservation

KW - Natural bioactive compounds

KW - Waste valorization

UR - https://www.scopus.com/pages/publications/105023643799

U2 - 10.3389/fnut.2025.1720905

DO - 10.3389/fnut.2025.1720905

M3 - Editorial

C2 - 41340662

SN - 2296-861X

VL - 12

JO - Frontiers in Nutrition

JF - Frontiers in Nutrition

M1 - 1720905

ER -

Editorial: natural bioactive compounds in food preservation and safety

Keywords

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Other files and links

CBQF - Centre for Biotecnology and Fine Chemistry: UID/50016/2025. Pluriannual 2025-2029

Cite this

Editorial: natural bioactive compounds in food preservation and safety

Keywords

Access to Document

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Projects

CBQF - Centre for Biotecnology and Fine Chemistry: UID/50016/2025. Pluriannual 2025-2029

Cite this