Editorial: seafood: nutrition savior or safety hazard?

Sara Sousa, Maria Luz Maia, Laura Guimarães, Valentina F. Domingues*

*Corresponding author for this work

Research output: Contribution to journalEditorial

Original languageEnglish
Article number1256358
Pages (from-to)1-3
Number of pages3
JournalFrontiers in Nutrition
Volume10
DOIs
Publication statusPublished - 2023
Externally publishedYes

Keywords

  • Food quality
  • Alternative protein sources
  • Nutritional research
  • Safe food production
  • Marine bioactive peptides

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