Editorial: the impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience

Carla S. Santos; Ephrem Habyarimana; Marta W. Vasconcelos

doi:10.3389/fpls.2023.1087712

Editorial: the impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience

Carla S. Santos^*
, Ephrem Habyarimana^*
, Marta W. Vasconcelos^*

^*Corresponding author for this work

Research output: Contribution to journal › Editorial

12 Citations (Scopus)

49 Downloads

Original language	English
Article number	1087712
Number of pages	3
Journal	Frontiers in Plant Science
Volume	14
DOIs	https://doi.org/10.3389/fpls.2023.1087712
Publication status	Published - 23 Jan 2023

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger
SDG 13 Climate Action

Keywords

Elevated CO2
Environment - agriculture
Food security
Intercropping
Landraces
Nitrogen metabolism

Access to Document

10.3389/fpls.2023.1087712Licence: CC BY

63191228Final published version, 318 KBLicence: CC BY

http://hdl.handle.net/10400.14/40273Licence: CC BY

Cite this

@article{66c8b1af200844ebb33d1c0e0ba04e10,

title = "Editorial: the impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience",

keywords = "Elevated CO2, Environment - agriculture, Food security, Intercropping, Landraces, Nitrogen metabolism",

author = "Santos, \{Carla S.\} and Ephrem Habyarimana and Vasconcelos, \{Marta W.\}",

note = "Funding Information: This study was supported by the European Union{\textquoteright}s Horizon 2020 Research and Innovation Programme through projects {\textquotedblleft}Realising Dynamic Value Chains for Underutilised Crops{\textquotedblright} (RADIANT), Grant Agreement number 101000622; and {\textquotedblleft}Intelligent Collections of Food Legumes Genetic Resources for European Agrofood Systems{\textquotedblright} (INCREASE), Grant Agreement number 862862. Acknowledgments ",

year = "2023",

month = jan,

day = "23",

doi = "10.3389/fpls.2023.1087712",

language = "English",

volume = "14",

journal = "Frontiers in Plant Science",

issn = "1664-462X",

publisher = "Frontiers Media SA",

}

TY - JOUR

T1 - Editorial

T2 - the impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience

AU - Santos, Carla S.

AU - Habyarimana, Ephrem

AU - Vasconcelos, Marta W.

N1 - Funding Information: This study was supported by the European Union’s Horizon 2020 Research and Innovation Programme through projects “Realising Dynamic Value Chains for Underutilised Crops” (RADIANT), Grant Agreement number 101000622; and “Intelligent Collections of Food Legumes Genetic Resources for European Agrofood Systems” (INCREASE), Grant Agreement number 862862. Acknowledgments

PY - 2023/1/23

Y1 - 2023/1/23

KW - Elevated CO2

KW - Environment - agriculture

KW - Food security

KW - Intercropping

KW - Landraces

KW - Nitrogen metabolism

UR - https://www.scopus.com/pages/publications/85147431731

U2 - 10.3389/fpls.2023.1087712

DO - 10.3389/fpls.2023.1087712

M3 - Editorial

C2 - 36755693

AN - SCOPUS:85147431731

SN - 1664-462X

VL - 14

JO - Frontiers in Plant Science

JF - Frontiers in Plant Science

M1 - 1087712

ER -

Editorial: the impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience

UN SDGs

Keywords

Access to Document

Other files and links

RADIANT: ReAlising DynamIc vAlue chaiNs for underuTilised crops

Cite this

Editorial: the impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience

UN SDGs

Keywords

Access to Document

Other files and links

Projects

RADIANT: ReAlising DynamIc vAlue chaiNs for underuTilised crops

Cite this