Editorial: the sustainability challenge: new perspectives on the use of microbial approaches and their impact on food and feed

Rossana Coda*, Andrea Gianotti, Ana Gomes, Carlo G. Rizzello

*Corresponding author for this work

Research output: Contribution to journalEditorial

16 Downloads
Original languageEnglish
Article number118
JournalFrontiers in Nutrition
Volume7
DOIs
Publication statusPublished - 25 Aug 2020

Keywords

  • Bioprocessing
  • Feed
  • Fermentation
  • Food
  • Microbiome
  • Sustainability

Cite this