Editorial: the sustainability challenge: new perspectives on the use of microbial approaches and their impact on food and feed

Rossana Coda; Andrea Gianotti; Ana Gomes; Carlo G. Rizzello

doi:10.3389/fnut.2020.00118

Editorial: the sustainability challenge: new perspectives on the use of microbial approaches and their impact on food and feed

Rossana Coda^*, Andrea Gianotti, Ana Gomes, Carlo G. Rizzello

^*Corresponding author for this work

Research output: Contribution to journal › Editorial

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Original language	English
Article number	118
Journal	Frontiers in Nutrition
Volume	7
DOIs	https://doi.org/10.3389/fnut.2020.00118
Publication status	Published - 25 Aug 2020

Keywords

Bioprocessing
Feed
Fermentation
Food
Microbiome
Sustainability

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10.3389/fnut.2020.00118Licence: CC BY

20463690Final published version, 98.2 KBLicence: CC BY

http://hdl.handle.net/10400.14/31681Licence: CC BY

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keywords = "Bioprocessing, Feed, Fermentation, Food, Microbiome, Sustainability",

author = "Rossana Coda and Andrea Gianotti and Ana Gomes and Rizzello, {Carlo G.}",

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AU - Rizzello, Carlo G.

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KW - Bioprocessing

KW - Feed

KW - Fermentation

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KW - Sustainability

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VL - 7

JO - Frontiers in Nutrition

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M1 - 118

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Editorial: the sustainability challenge: new perspectives on the use of microbial approaches and their impact on food and feed

Keywords

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