@article{bdd54a2ae39f465d877f115419ca42a9,
title = "Editorial: the sustainability challenge: new perspectives on the use of microbial approaches and their impact on food and feed",
keywords = "Bioprocessing, Feed, Fermentation, Food, Microbiome, Sustainability",
author = "Rossana Coda and Andrea Gianotti and Ana Gomes and Rizzello, \{Carlo G.\}",
year = "2020",
month = aug,
day = "25",
doi = "10.3389/fnut.2020.00118",
language = "English",
volume = "7",
journal = "Frontiers in Nutrition",
issn = "2296-861X",
publisher = "Frontiers Media SA",
}