Editorial: wheat: from nutrition to cultivation and technology

Bojana Voučko; Elena Bartkiene; Marianna Rakszegi; João Miguel F. Rocha

doi:10.3389/fnut.2025.1563397

Editorial: wheat: from nutrition to cultivation and technology

Bojana Voučko^*
, Elena Bartkiene
, Marianna Rakszegi
, João Miguel F. Rocha^*

^*Corresponding author for this work

Research output: Contribution to journal › Editorial

10 Citations (Scopus)

9 Downloads

Original language	English
Article number	1563397
Number of pages	2
Journal	Frontiers in Nutrition
Volume	12
DOIs	https://doi.org/10.3389/fnut.2025.1563397
Publication status	Published - 7 Feb 2025

Keywords

Bread
Breadmaking
Cereals
Grain
Wheat

Access to Document

10.3389/fnut.2025.1563397Licence: CC BY

115637183Final published version, 89 KBLicence: CC BY

http://hdl.handle.net/10400.14/48368Licence: CC BY

Cite this

@article{0e68c4e9ce5b4d018cf749dcb3b5bb86,

title = "Editorial: wheat: from nutrition to cultivation and technology",

keywords = "Bread, Breadmaking, Cereals, Grain, Wheat",

author = "Bojana Vou{\v c}ko and Elena Bartkiene and Marianna Rakszegi and Rocha, \{Jo{\~a}o Miguel F.\}",

year = "2025",

month = feb,

day = "7",

doi = "10.3389/fnut.2025.1563397",

language = "English",

volume = "12",

journal = "Frontiers in Nutrition",

issn = "2296-861X",

publisher = "Frontiers Media SA",

}

TY - JOUR

T1 - Editorial

T2 - wheat: from nutrition to cultivation and technology

AU - Voučko, Bojana

AU - Bartkiene, Elena

AU - Rakszegi, Marianna

AU - Rocha, João Miguel F.

PY - 2025/2/7

Y1 - 2025/2/7

KW - Bread

KW - Breadmaking

KW - Cereals

KW - Grain

KW - Wheat

UR - https://www.scopus.com/pages/publications/85218263777

U2 - 10.3389/fnut.2025.1563397

DO - 10.3389/fnut.2025.1563397

M3 - Editorial

C2 - 39990608

AN - SCOPUS:85218263777

SN - 2296-861X

VL - 12

JO - Frontiers in Nutrition

JF - Frontiers in Nutrition

M1 - 1563397

ER -

Editorial: wheat: from nutrition to cultivation and technology

Keywords

Access to Document

Other files and links

CBQF - Centre for Biotecnology and Fine Chemistry: UID/50016/2025. Pluriannual 2025-2029

Cite this

Editorial: wheat: from nutrition to cultivation and technology

Keywords

Access to Document

Other files and links

Projects

CBQF - Centre for Biotecnology and Fine Chemistry: UID/50016/2025. Pluriannual 2025-2029

Cite this