Efecto de la fritura sobre los componentes bioactivos de la papa nativa (Solanum tuberosum sp.) Puka Ambrosio

Translated title of the contribution: Effect of frying on the bioactive components of the native potato (Solanum tuberosum sp.) Puka Ambrosio

Silvia Melissa García-Torres*, Gabriela Cristina Chire-Fajardo, Ritva Repo-Carrasco, Milber Oswaldo Ureña-Peralta

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

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