Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking

Ana Patricia Silva; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Cees de Graaf; Manuela Pintado; Gerry Jager

doi:10.1016/j.foodqual.2019.02.001

Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking

Ana Patricia Silva^*, Hans Peter Voss, Hannelize van Zyl, Tim Hogg, Cees de Graaf, Manuela Pintado, Gerry Jager

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

7 Citations (Scopus)

Original language	English
Pages (from-to)	54-63
Number of pages	10
Journal	Food Quality and Preference
Volume	75
DOIs	https://doi.org/10.1016/j.foodqual.2019.02.001
Publication status	Published - Jul 2019

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10.1016/j.foodqual.2019.02.001

http://hdl.handle.net/10400.14/27078

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@article{eaf43d1685924d89aa49a61ce5c9ed23,

title = "Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking",

author = "Silva, {Ana Patricia} and Voss, {Hans Peter} and {van Zyl}, Hannelize and Tim Hogg and Graaf, {Cees de} and Manuela Pintado and Gerry Jager",

year = "2019",

month = jul,

doi = "10.1016/j.foodqual.2019.02.001",

language = "English",

volume = "75",

pages = "54--63",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Elsevier Science",

}

Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking. / Silva, Ana Patricia; Voss, Hans Peter; van Zyl, Hannelize; Hogg, Tim; Graaf, Cees de; Pintado, Manuela; Jager, Gerry.

In: Food Quality and Preference, Vol. 75, 07.2019, p. 54-63.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking

AU - Silva, Ana Patricia

AU - Voss, Hans Peter

AU - van Zyl, Hannelize

AU - Hogg, Tim

AU - Graaf, Cees de

AU - Pintado, Manuela

AU - Jager, Gerry

PY - 2019/7

Y1 - 2019/7

UR - http://www.scopus.com/inward/record.url?scp=85061815217&partnerID=8YFLogxK

U2 - 10.1016/j.foodqual.2019.02.001

DO - 10.1016/j.foodqual.2019.02.001

M3 - Article

AN - SCOPUS:85061815217

VL - 75

SP - 54

EP - 63

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

ER -

Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking

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