Original language | English |
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Pages (from-to) | 54-63 |
Number of pages | 10 |
Journal | Food Quality and Preference |
Volume | 75 |
DOIs | |
Publication status | Published - Jul 2019 |
Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking
Ana Patricia Silva*, Hans Peter Voss, Hannelize van Zyl, Tim Hogg, Cees de Graaf, Manuela Pintado, Gerry Jager
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
7
Citations
(Scopus)