Effect of alternative technological methodologies on the yeast profile in Serra da Estrela cheese

^*Corresponding author for this work

Research output: Contribution to journal › Short survey › peer-review

Original language	English
Pages (from-to)	216-216
Number of pages	1
Journal	Australian Journal of Dairy Technology
Volume	61
Issue number	2
Publication status	Published - Jul 2006

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title = "Effect of alternative technological methodologies on the yeast profile in Serra da Estrela cheese",

author = "Garc{\'i}a-Font{\'a}n, \{M. C.\} and F. Tavaria and P. Reis and Pintado, \{M. M. E.\} and Malcata, \{F. X.\}",

year = "2006",

month = jul,

language = "English",

volume = "61",

pages = "216--216",

journal = "Australian Journal of Dairy Technology",

issn = "0004-9433",

publisher = "Dairy Industry Association of Australia",

number = "2",

}

TY - JOUR

T1 - Effect of alternative technological methodologies on the yeast profile in Serra da Estrela cheese

AU - García-Fontán, M. C.

AU - Tavaria, F.

AU - Reis, P.

AU - Pintado, M. M. E.

AU - Malcata, F. X.

PY - 2006/7

Y1 - 2006/7

UR - https://www.scopus.com/pages/publications/33748044606

M3 - Short survey

AN - SCOPUS:33748044606

SN - 0004-9433

VL - 61

SP - 216

EP - 216

JO - Australian Journal of Dairy Technology

JF - Australian Journal of Dairy Technology

IS - 2

ER -