Effect of citrus sinensis essential oil deterpenation on the aroma profile of the phases obtained by solvent extraction

Daniel Gonçalves, Patrícia Costa*, Christianne E. C. Rodrigues, Alírio Egídio Rodrigues

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

30 Citations (Scopus)

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Agricultural and Biological Sciences

Chemical Engineering

Food Science