Effect of commercial emerging nonthermal technologies on food products: microbiological aspects

Elisabete M. C. Alexandre, Rita S. Inácio, Ana C. Ribeiro, Álvaro Lemos, Sofia Pereira, Sónia M. Castro, Paula Teixeira, Manuela Pintado, Ana M. P. Gomes, Francisco J. Barba, Mohamed Koubaa, Shahin Roohinejad, Jorge Saraiva

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

1 Citation (Scopus)

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