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Effect of commercial emerging nonthermal technologies on food products: microbiological aspects
Elisabete M. C. Alexandre, Rita S. Inácio, Ana C. Ribeiro, Álvaro Lemos, Sofia Pereira, Sónia M. Castro, Paula Teixeira, Manuela Pintado, Ana M. P. Gomes, Francisco J. Barba, Mohamed Koubaa, Shahin Roohinejad, Jorge Saraiva
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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(Scopus)