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Effect of composition of commercial whey protein preparations upon gelation at various pH values
Óscar L. Ramos, Joana O. Pereira, Sara I. Silva, Maria M. Amorim, João C. Fernandes, José A. Lopes-da-Silva, Manuela E. Pintado, F. Xavier Malcata*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
30
Citations
(Scopus)