Effect of composition of commercial whey protein preparations upon gelation at various pH values

Óscar L. Ramos, Joana O. Pereira, Sara I. Silva, Maria M. Amorim, João C. Fernandes, José A. Lopes-da-Silva, Manuela E. Pintado, F. Xavier Malcata*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

36 Citations (Scopus)

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