Effect of composition of commercial whey protein preparations upon gelation at various pH values

Óscar L. Ramos, Joana O. Pereira, Sara I. Silva, Maria M. Amorim, João C. Fernandes, José A. Lopes-da-Silva, Manuela E. Pintado, F. Xavier Malcata*

*Corresponding author for this work

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30 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

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Neuroscience

Veterinary Science and Veterinary Medicine

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